Farm to Table: from Sticky Fingers Cooking School

by Erin Fletter

Overview

At home it's always harvest time! Every food has a story, so let's get local and dig into your favorite ingredients. Take your kids on a journey to farms, farmers' markets and as they become healthy superstar kid chefs while whipping up delicious and nutritious meals at home. Explore the bounty of fresh, colorful foods and discover how produce gets to our plates. Learn what superfoods are while mastering cooking techniques. Over 65 delicious recipes and awesome activities inspire a lifetime love of healthy family cooking and eating from Sticky Fingers Cooking!

Hello, kid chefs! Explore the bounty of fresh, colorful foods & discover how produce gets to our plates while mastering simple and easy cooking techniques with farm-fresh seasonal recipes.

Product Details

ISBN-13:	9781637322253
Publisher:	Erin Fletter Books LLC
Publication date:	10/28/2021
Series:	Sticky Fingers Cooking Cookbooks
Pages:	138
Product dimensions:	8.50(w) x 11.00(h) x 0.38(d)

About the Author

Erin Fletter has dedicated the entirety of her professional life to the pursuit of learning about food. From working in and co-owning an award-winning restaurant to founding a mobile and online national cooking school, Sticky Fingers Cooking, to making sure her kids grew up appreciating everything from kale to cupcakes.As the CEO of Sticky of Fingers Cooking, Erin is passionate about getting kids not just to eat but to actually crave healthy food. In addition to running the business side of Sticky Fingers Cooking, Erin also develops all the recipes you will find in this cookbook and all the 800 recipes used in Sticky Fingers Cooking classes, both online and in person. Her three highly discerning daughters serve as her first-round recipe testers. She is never reluctant to push their culinary boundaries - both in learning cooking techniques and trying new ingredients.Erin's passion is to create hands-on recipes for children that bring together fresh ingredients, global flavors, math, geography, language, nutrition, food history, and a big dash of tasty fun. She also writes terrible jokes about food that make everyone groan.With Erin at the helm, Sticky Fingers Cooking has taught over 75,000 kids the joys of cooking. Second only to being a loving mother, wife, daughter, and friend, Erin considers this her highest achievement.Erin lives in Denver, Colorado, with her husband, three daughters, two cats, and one dog, all of whom are incredibly well-fed.