Feasting Wild: In Search of the Last Untamed Food

“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review

Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever chan...