Ferment your way to homemade hot sauce with recipes from around the world
The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you’ll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.
This fermented hot sauce recipe book includes:
- Fermentation fundamentals—Learn all about what creates the deep, complex flavors and gut-healing properties you’ll encounter in your fermented hot sauce creations.
- A worldly variety of sauces—Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
- Creative hot sauce recipes—Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.
Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.
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|Product dimensions:||7.50(w) x 9.25(h) x (d)|
About the Author
KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.