Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

by Kristen Wood

Overview

Ferment your way to homemade hot sauce with recipes from around the world

The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you'll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.

This fermented hot sauce recipe book includes:

• Fermentation fundamentals—Learn all about what creates the deep, complex flavors and gut-healing properties you'll encounter in your fermented hot sauce creations.
• A worldly variety of sauces—Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
• Creative hot sauce recipes—Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.

Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.

Product Details

ISBN-13:	9781638072027
Publisher:	Callisto Publishing
Publication date:	10/05/2021
Pages:	128
Sales rank:	157,126
Product dimensions:	7.40(w) x 9.20(h) x 0.60(d)

About the Author

KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.

Editorial Reviews

"Kristen Wood takes hot sauces to a whole new level by intertwining the art of fermentation to these gut-friendly whole food sauces. Her recipes are easy to follow and taste delicious—an absolute must-have in your kitchen arsenal." —Natalie Meneses, founder and CEO of Naturacentric, herbalist and medicine maker

"Kristen Wood is such an amazing chef and creator. I've been following her work for years, and everything she creates and makes is such an inspiration. Our family has been fermenting for years, yet we have never made our own fermented hot sauce. Now that we have read her new book, we feel ready to dive in and create!" —Stephanie Pavelko, My Tiny Laguna Kitchen

"Get ready to be wowed as you become your own hot sauce alchemist! This fermented hot sauce cookbook has it all… simple step-by-step instructions, the basics of understanding fermentation, and just downright crazy good recipes! As someone who is very gut health focused, I was simply thrilled to get my hands on a cookbook that focuses on gut health as well as flavor and spice!" —Daniela Modesto, blogger at Calm Eats

"I am a hot sauce lover, but I have never tried to make my own. I decided to change that, and this book was the perfect place to start. It begins by walking you through fermentation, chiles (different types and heat levels), and all the tools and ingredients you'll need to get started. The recipes are unique and delicious, and there is something for every palate and heat level. I can't wait to make them all!" —Nancy Polanco, editor of Whispered Inspirations (whisperedinspirations.com)

From the Publisher