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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Paperback
$24.95
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" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."
—San Francisco Book Review


Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the...