Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies

Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies

by William E. Walsh

Paperback(First Edition)

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Product Details

ISBN-13: 9780471382683
Publisher: Turner Publishing Company
Publication date: 09/28/2000
Edition description: First Edition
Pages: 304
Sales rank: 415,014
Product dimensions: 5.98(w) x 9.04(h) x 0.80(d)

About the Author

WILLIAM E. WALSH, M.D., is a consulting allergist with over twenty years of experience in diagnosing and treating food allergies. A former fellow at the Mayo Clinic, a diplomate of the American Board of Allergy, Asthma, and Immunology, and a fellow of the American College of Allergy, Asthma, and Immunology, Dr. Walsh appears frequently as an allergy specialist on radio and television.

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Table of Contents

An Introduction to Food Allergy.

MALS Food Chemical Allergy.

Integrating our Knowledge of MALS and Classic Food Allergies.

Syndromes of Food Allergy.

Foods That Are Common in Our Diet and Present Unusual Problems.

Preparing to Treat Your Food Allergy.

Appendix.

Bibliography.

Index.

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