Food and Us: The incredible story of how food shapes humanity

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that good food forgot", but with hindsight, maybe they were the era when the push for profit, price, taste and convenience kick started a real interest in the food industry and how food affects us.

This book explores our extraordinary food journey over the past 3 million years and details the subsequ...