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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Hardcover
$35.00
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WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).
When food writer Matt Rodbard met chef Daniel Holzman while covering the opening o...
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