Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:
- Sausage Crusted Helles and Kale Quiche
- Summer Saison Tomato Bisque
- Barleywine Beef Short Rib Stew
- Chocolate Pecan Coconut Porter Cake
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
|Publisher:||Countryman Press, The|
|Product dimensions:||7.40(w) x 9.00(h) x 0.80(d)|
About the Author
Lori Rice, author of Food on Tap, is a writer, photographer, and nutritional scientist. Winner of a 2019 IACP award for food writing, she has written for publications including Sift, Hobby Farms Magazine, Cidercraft, and Plate, and blogs at Fake Food Free. She lives in central California.