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Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

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Sustainable Literature Commitee's 2018 Green Prize Winner One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New Environmental Books for June" • One of Equinox's "5 Books High Performers Should Read in June" • One of Foodtank's "18 Books Making a Splash This Summer" One of CivilEats' "22 Noteworthy Food and Farming Books for Summer Reading—and Beyond"

From the voice of a new generation of food activists, a passionate and deeply-researched cal...