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Franco Pepe: Pizza Chef
Hardcover
$49.95
By Franco Pepe, Elisia Menduni, Faith Willinger (Contribution by), Nancy Silverton (Foreword by), Daniel Young (Foreword by)
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The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani, in Italy
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained...