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Fresh Bread Companion
Paperback
$11.95
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"I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!" -Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake. "Liz was a friend of the great Richard Olney both of whom were born in Iowa."-Reviewer "Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are ...