From Canals to Castles - Culinary Treasures of the Low Countries

Step into a world shaped by water, stone, and centuries of flavor.
From the misty canals of Amsterdam to the stoic castles of Wallonia, this book captures the heart of Belgian and Dutch cuisine through 200+ recipes that celebrate both peasant comfort and courtly elegance. Explore golden fries drenched in mayonnaise, delicate white asparagus with hollandaise, beer-braised stews, coastal mussel feasts, aged cheeses, rich speculoos desserts, and sweet bites from Antwerp's bakeries. Each dish is...