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From Lisbon to Barcelona: Savoring the Flavors of Spain and Portugal

By Chef Leo Robledo
Hardcover
$44.90
By Chef Leo Robledo
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Embark on a culinary journey through the heart and soul of the Iberian Peninsula with 'From Lisbon to Barcelona: Savoring the Flavors of Spain and Portugal.' In this gastronomic odyssey, we delve into the vibrant and diverse culinary landscapes of Andalucia, Catalonia, Basque Country, Valencia, and Madrid-regions that stand as pillars of rich cultural heritage and distinctive flavors.
From the sun-soaked shores of Andalucia to the avant-garde kitchens of Catalonia, the lush orchards of Valen...

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International CookingEuropean CookingSpanish CookingCooking, Spanish