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From Tea Cakes to Tamales: Third-Generation Texas Recipes

By Nola McKey, Cora F. McKown (Illustrator)
Paperback
$29.95
By Nola McKey, Cora F. McKown (Illustrator)
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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexica...

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