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Fruit: The Art of Pastry
Hardcover
$50.00
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The cookbook that changed how the world looks at dessert—now in English.
In Fruit: The Art of Pastry, Cédric Grolet, Executive Pastry Chef at Paris’s legendary Le Meurice and World’s Best Pastry Chef (2018), invites readers into the revolutionary approach that made his desserts an international sensation. With a foreword by Alain Ducasse, one of the most influential chefs of our time, this lushly produced book stands as both a master class and a manifesto for modern pastry.
Known for his brea...
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