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Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking
By Nik Sharma
Hardcover
$45.00
By Nik Sharma
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“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” —Hetty Lui McKinnon, James Beard Award–winning chef, author, and food writer
Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitc...
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