Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads

“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work to...