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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Paperback
$30.00
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Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.
In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-...
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From the B&N Reads Blog
Escape to the Greek Islands with 5 Savory Cookbooks
With winter almost over, it’s tempting to start planning a summer vacation. Somewhere warm… somewhere coastal…somewhere with great food. In short, Greece. Dreaming of dipping one’s feet in the pristine sea, while enjoying a fresh Greek salad at sunset is what summer goals are made of. But since summer is still a bit of a ways off, here are […]
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