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Green Fig and Lionfish: Sustainable Caribbean Cooking (A Gourmet Foodie Gift)

By Allen Susser
Hardcover
$43.99
By Allen Susser
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A Gourmet Foodie Gift from a James Beard Award Celebrity Chef

“Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky invader is quite tasty…” ―Nina Compton, Saint Lucian culinary ambassador and native, chef/owner of Compère Lapin in New Orleans

USA Today's 2020 10 Best Readers' Choice travel awards
Nominated USA Today’s 10 Best awards in the “Best Gift for Foodies” category
#1 New Release in Caribbean & West Indian...

Categories

Cookbooks, Food & WineInternational CookingCaribbean & West Indian CookingCooking, Caribbean and West Indian->Other