Greens & Grains: Plant-based recipes featuring grains, seeds and vegetables

A vibrant, plant—based cookbook celebrating whole grains, seeds, and vegetables with simple, nutritious, and versatile vegan recipes.

Unique in taste, diverse and nutrient—rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the ‘green kitchen’. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains. For example, the so—called ...