Hamburger and Cheeseburger Cookbook: Recipes for Grilling and Frying Burgers
By Katy Lyons
Paperback
$14.99
By Katy Lyons
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Explore the fascinating origins of the beloved hamburger as we take you on a culinary journey through its rich history. While evidence suggests that ground or chopped beef has been enjoyed in various forms throughout time, one story traces the hamburger's roots back to American sailors who brought the "Hamburg Steak" from Hamburg, Germany. This tasty creation gained popularity in New York restaurants and soon found its way into a bun, giving birth to the iconic hamburger. Today, hamburgers ...


