Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence

“This is my favourite book of food writing in years.” — Naben Ruthnum, author of Curry: Eating, Reading, and Race

Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance

Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When t...