Hello, My Name Is Ice Cream: The Art and Science of the Scoop

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

by Dana Cree


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Product Details

ISBN-13: 9780451495372
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/28/2017
Pages: 240
Sales rank: 99,552
Product dimensions: 8.10(w) x 10.60(h) x 0.80(d)

About the Author

DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan's Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice creams, "Hello, My Name Is", currently sold at Publican Quality Meats in Chicago.

Table of Contents

Introduction 6

How to Use This Book 8

The Knowledge 11

The Five Components of Ice Cream 12

The Texture Agents 21

The Process 32

The Machines 37

The Color of Flavor 40

The Recipes 45

Custard Ice Creams 49

Philadelphia-Style Ice Creams 75

Sherbets 97

Frozen Yogurts 117

Add-Ins 137

Composed Scoops 173

Fruit Purees and Other Basics 213

Inverted Sugar Syrup 214

Dairy at Home 215

Fruit Purees 216


The Ratios, or How Math Will Help You Make Your Own Ice Cream Recipes 221

Acknowledgments 231

Index 233

Don't Cry Over Bristled Ice Cream 238

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