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Herb: A cook's companion
By Mark Diacono
Hardcover
$35.00
By Mark Diacono
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Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022)
André Simon Awards shortlisted (2022)
"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson
"At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book...
André Simon Awards shortlisted (2022)
"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson
"At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book...
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