Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

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Product Details

ISBN-13: 9781452167879
Publisher: Chronicle Books LLC
Publication date: 10/23/2018
Pages: 224
Sales rank: 163,262
Product dimensions: 7.00(w) x 9.30(h) x 1.00(d)

About the Author

Ellen King is co-owner and head baker at Hewn. She lives in Evanston, Illinois.

Amelia Levin is a cookbook author, food consultant, and writer based in Chicago.

John Lee is a food and lifestyle photographer based in San Francisco.

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