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High Cuisine: Cannabis Pairings & Platings:

By Willie Grady
Paperback
$36.99
By Willie Grady
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Cook higher. Plate smarter. Taste more.



In High Cuisine: Cannabis Pairings & Platings, Willie Grady—screenwriter, photographer, and unapologetic flavor tinkerer—invites you into a kitchen where cannabis is a culinary tool. The book teaches you to choose strains by terpene profile (the aromatic compounds that shape flavor and feel), then match those profiles to real dishes and drinks.



What you'll learn


  • Terpene literacy, fast. A clear cheat-sheet and Pairing Matrix map limonene, myrcene, pinen...

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Cookbooks, Food & WineEntertainingCooking with Specific IngredientsCooking Fundamentals & ReferenceEntertaining - General & MiscellaneousNatural Foods - CookingCooking & Food ReferenceEntertainingCooking (Natural foods)Cooking->Methods