Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

by Yvette van Boven

Overview

Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.

Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple—and now, they’re collected in her latest cookbook: Home Made in the Oven.

What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts? Alongside the more than eighty recipes you’ll also find her annotated illustrations and photographs of finished dishes.

For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! These easy recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.

Product Details

ISBN-13:	9781419740442
Publisher:	Abrams
Publication date:	10/15/2019
Edition description:	Reprint
Pages:	208
Product dimensions:	7.20(w) x 9.50(h) x 1.00(d)

About the Author

Yvette van Boven is a critically acclaimed cookbook author, freelance recipe writer, and illustrator. She is the host of Holland’s popular cooking show Koken Met van Boven, and is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for the popular arts and culture publication Volkskrant magazine. She lives in Amsterdam and Paris.