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Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

by Rockridge Press


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The ultimate starter guide to making globally inspired hot sauces at home

The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner’s guide shows you how to prepare 49 different sauces from scratch.

Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You’ll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world.

  • Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history.
  • Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow.
  • Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken.

Turn up the heat and expand your palate with an international collection of hot sauce recipes.

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Product Details

ISBN-13: 9781623153656
Publisher: Callisto Media
Publication date: 03/13/2014
Pages: 158
Sales rank: 193,175
Product dimensions: 4.90(w) x 7.90(h) x 0.50(d)

About the Author

ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners, The Wicked Good Ketogenic Diet Cookbook, The Mediterranean Diet Plan and the Instant Pot Electric Pressure Cooker Cookbook. Our authors take pride in publishing thoughtful, well-researched books that help readers make positive lifestyle changes and build permanent healthy habits. Headquartered in Berkeley, California, Rockridge Press is situated in the heart of one of the healthiest regions in the world, the San Francisco Bay Area.

Table of Contents

Introduction viii

Part 1 Hot Sauce Basics

Chapter 1 Getting Started 3

Chapter 2 Glorious Chiles 9

Chapter 3 Cooking with Fire 19

Part 2 Recipes

Chapter 4 Central America and the Southwest 29

Chapter 5 Louisiana 59

Chapter 6 West Indies and the Caribbean 85

Chapter 7 Asia and the Pacific Rim 107

Chapter 8 Beyond 129

Recipe Index 141

Index 143

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