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How I Cook: A Chef's Guide to Really Good Home Cooking

Hardcover
$35.00
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Notes From Your Bookseller

Ben Lippett’s guide is your perfect kitchen companion, featuring insightful tips, tricks and cooking hacks that the chef has acquired over his years working in restaurants across the world.

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi

'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones

'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella Lawson

Named one of the Best Cookbooks this Winter by FORBES

One of the most important things y...