How to Cook a Moose: A Culinary Memoir

Inspired by her new home in New England and the slow food movement re-energizing sustainable farming, Kate Christensen picks up where she left off in her last memoir, Blue Plate Special. In an ode to How to Cook a Wolf, M.F.K. Fisher's classic culinary guide about surviving poverty and war with grace, Christensen creates a tempting, modern stew that will delight readers as only she can, using the magic ingredients of true love, personal appetite, humor, history, and original recipes. Christ...