How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart

by Pam Anderson

Hardcover(Revised)

$29.99
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Product Details

ISBN-13: 9781524761660
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 08/28/2018
Edition description: Revised
Pages: 272
Sales rank: 96,517
Product dimensions: 7.50(w) x 9.60(h) x 0.90(d)

About the Author

PAM ANDERSON is a New York Times bestselling author of seven cookbooks, including the Julia Child Award-winning The Perfect Recipe, the James Beard-nominated first edition of How to Cook Without a Book and Perfect Recipes for Having People Over, and the IACP-nominated The Perfect Recipe for Losing Weight and Eating Great. AARP's official food expert and former executive editor of Cook's Illustrated magazine, she is also a contributing chef at Runner's World Magazine. She and her two daughters post weekly on their blog ThreeManyCooks.com.

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Excerpted from "How to Cook Without a Book, Completely Updated and Revised"
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Copyright © 2018 Pam Anderson.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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