How Wild Things Are: Cooking, fishing and hunting at the bottom of the world

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.

How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging—a girl's own adventure at the bottom of the world. With more than 50 ...