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Hungarian Cookbook: Old World Recipes for New World Cooks

By Yolanda Fintor
Paperback
$14.95
By Yolanda Fintor
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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Categories

International CookingEuropean CookingEuropean Cooking - General & MiscellaneousCooking, Hungarian