In Nirmala's Kitchen: Everyday World Cuisine

by Nirmala Narine

Overview

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

Product Details

ISBN-13:	9781891105265
Publisher:	Lake Isle Press
Publication date:	10/04/2006
Pages:	256
Product dimensions:	8.28(w) x 10.30(h) x 1.11(d)

Editorial Reviews

Guyana-born Nirmala Narine is the owner of Nirmala's Kitchen, a New York-based company that sells spice blends, rice blends, and exotic salts throughout the world. A talented cook, she has enhanced her knowledge of her specialties by visits to locales around the globe, including India, North Africa, New Zealand, and the Caribbean. In her first book, Narine presents 125 ethnic and fusion recipes that exemplify her eclectic cooking philosophy.