International Cooking for the Kosher Home

A stimulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few.

The author of Chinese Kosher Cooking here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tastiest, most appealing dishes and adapted them for the kosher home while still preserving their authenticity. The hard...