Jam Today: A Diary of Cooking With What You've Got

"Jam Today is just my kind of book-one of those rare trackings of the healthy human animal rustling about the kitchen then settling in at the table. In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand, Jam Today is a complete pleasure to read."-Deborah Madison, author of Local Flavors and What We Eat When We Eat Alone

"The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same art...