Japanese Soups: 66 Nourishing Broths, Stews and Hotpots

Hearty and healthy recipes straight from an authentic Japanese kitchen!

Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments.

Recipes in...