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Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger
Hardcover
$19.99
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**Winner Gourmand World Cookbook Award 2019**
"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." —Travel + Leisure
Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secret...
"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." —Travel + Leisure
Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secret...
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