Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih, a darling on the cooking scene, delivers a delicious compendium of Lebanese culinary magic. Refreshingly accessible and full of character for your home kitchen, this is perfect for cooks of any level.
A Favorite Cookbook of Summer 2024 by Food & Wine • Most Anticipated Cookbook of 2024 by Food Network and Epicurious
"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s Eat
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook.
Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking ...
































