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The Kentucky Bourbon Cookbook

By Albert W. A. Schmid, Dean Fearing (Foreword by)
Hardcover
$24.95
By Albert W. A. Schmid, Dean Fearing (Foreword by)
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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility.

In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, dess...

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