Kitchen Confidential: Adventures in the Culinary Underbelly

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a mega-bestseller with over one million co...