Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

by Alex Lewin, Raquel Guajardo

Hardcover

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Product Details

ISBN-13: 9781592337385
Publisher: Fair Winds Press
Publication date: 09/01/2017
Pages: 208
Sales rank: 550,894
Product dimensions: 7.60(w) x 9.30(h) x 0.80(d)

About the Author

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. 

Raquel Guajardo runs a cooking school in Monterrey, Mexico and has a business selling fermented beverages and foods.

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