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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

By Bill Kim, Chandra Ram
Hardcover
$28.00
By Bill Kim, Chandra Ram
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JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a tradit...

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