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Kosher Cajun Cookbook by Mildred Covert, Sylvia Gerson, Alan Gerson

In this volume of savory dishes, kosher�with its prohibition of cooking with shellfish, shrimp, crab, and turtle�and Cajun�which relies heavily upon these ingredients for its hot, spicy gumbos, �touff�es, and jambalayas�have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.

Product Details

ISBN-13: 9781589804746
Publisher: Pelican Publishing Company, Incorporated
Publication date: 12/31/2006
Pages: 256
Product dimensions: 6.00(w) x 9.00(h) x (d)

About the Author

Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.

The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.

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