In this volume of savory dishes, kosherï¿½with its prohibition of cooking with shellfish, shrimp, crab, and turtleï¿½and Cajunï¿½which relies heavily upon these ingredients for its hot, spicy gumbos, ï¿½touffï¿½es, and jambalayasï¿½have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||6.00(w) x 9.00(h) x (d)|
About the Author
The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.