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Kyoto Farm to Table
Hardcover
$50.00
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Kyoto Farm to Table provides an inside look at the restaurateurs, chefs, farmers, fishermen, and tofu makers who are enriching Kyoto’s foodscape with local, shizen shoku (naturally grown) sustainable food.
While modern Japan relies heavily on imports and prizes aesthetic perfection, the visionaries featured in Kyoto Farm to Table are reinvigorating the deep culinary and agricultural roots of the old capital. Known for its Kyoyasai (Kyoto-specific vegetables), its pure water, and as the nexus...
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