Le Sud de France: The Food and Cooking of the Languedoc

Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects years of travel, conversation, cooking, eating and drinking. She has shared her knowledge with English readers in a previous book, Under the Sun, but here she concentrates upon this single region of Languedoc which curls up from the Spanish border a...