Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables

"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction", "Artichokes 'alla Barigoul", "Farciti", "Al Forno", "Alla Francese", "Fritti, No. 1", "Fritti, No. 2", "Alla Graticola", "All' Italiana", "Alla Lionese", "Alla Milanese", "Alla Spagnuola", "Al Vapor...