Lebanon: Cooking the Foods of My Homeland

From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine

Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.

While only ha...