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Left Over Ranch: Memories on a Plate

By Bob Johnson
Paperback
$28.00
By Bob Johnson
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Left Over Ranch cookbook was created on effective food management, and meal planning process to lower weekly food costs and the stress that is associated with them.

Chef Bob's original recipes were based on life experiences from learning to master sushi to integrating the "New Scandinavian Cooking" philosophy into our meal planning.

The recipes are broken out in a "Playbook" with sections like "Hamamania" or "Pork Butt Bonanza" that lay out a set of meals that use "on-sale" ingredients, no ...