Liguria: The Cookbook: Recipes from the Italian Riviera

"Liguria-the home of pesto, focaccia, and the Cinque Terre-is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights celebrated in this book. From local twists on Italian favorites like fritto misto, risotto, and ravioli to lesser-known Ligurian specialties such as corzetti, Liguria: The Cookbook offers readers a personal journey into the heart of the foods of this timeless, yet ever-evolving region"--